Boldo is native Chilean plant. Boldo Leaf has the characteristic bitter taste and smell like mothballs. In Latin America tetrsebut leaves used for culinary purposes, its use issimilar to bay leaves. Also in Chile, Bolivia, Argentina, Peru, rasil and South American countries other is used as herbal tea.
Ingredients:
ascaridole, benzaldehyde, boldin, boldoglucin, bornyl-acetate, 1.8-cineol, coclaurine,coumarin, cuminaldehyde, 2-decanone, 6 (a) -7 dehydroboldine, diethylphthalate,eugenol, farnesol, fenchone, gamma-terpinene, 2-heptaone , isoboldine, kaempferols,laurolitsine, laurotetainine, norboldine, norisocorydine, pachycarpine, P-cymene,P-cymol, pro-nuciferine, 2-octanone, reticuline, rhamnosides, sabinene, sinoacutine,terpinoline, thymol, trans-verbenol, 2-tridecanone, and 2-undecanone.
Benefits:
Centuries ago, Boldo is a plant that grows wild in the pasture owned by farmers in Chile.Currently, Boldo cultivated throughout the world to supply the market demand for certainherbal medicines or herbal remedies for gallstones and gallbladder inflammation andmany diseases associated with liver, stomach and digestive conditions.
However before taking Boldo, gallstone sufferers are advised to consult a health practitioner. The cause excessive use of Boldo or without expert advice can lead tohealth damaging effects of bile.
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