Toothless Gum

Breadfruit (Artocarpus altilis) classified as perennial plants. That is, in the rainy season or dry bread fruit production has not changed significantly, served instead to grow. Breadfruit is often used for processed foods such as chips or tape breadfruit.

Nutrition:

- carbohydrates

- fat

- vitamins (B1, B2, C)

- Calcium

- phosphorus

- iron

Chemical Ingredients:

- phenol

- quercetin

- champorol

Benefits:

Part of people believe that yellow breadfruit leaves can reduce the risk of high bloodpressure. In addition to reducing the risk of high blood pressure, not yet discoveredthe efficacy of breadfruit for treatment.