Pandan (Pandanus amaryllifolius) was used to give fragrance to the food. In addition, as a natural green dye. Function was not limited to that pandan, pandan is also beneficial to human health.
Ingredients:
-Â alkoida
-Â flavonoida
-Â tannins
-Â plifenol
-Â saponin
Usefulness:
Fragrant pandan leaves can kill the larvae of the mosquito Aedes aegypti.
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